
A year of foraging
What's in your backyard? This blog will follow me as I use ingredients you can find in your backyard to make delightful dishes. My name is Jonathan Till. I'm a chef at a place called Evening Star Cafe, a neighborhood restaurant in Alexandria VA. My passion is cooking and bringing people together through food, and using the foods I forage to do so! This blog and website will follow me through the seasons as I forage locally and create recipes and dishes at Evening Star (and my